The only cookbook I got for Christmas was Ottolenghi. This was good, as my cookbook shelf is full, and I didn't want the usual semi-nove...

The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen . Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as t...

Although the German market in Edinburgh disappeared long ago, the Highland market was around until New Year. When we visited on New Year...

I have been fighting the urge for the last month to make endless puns about Cold Confit Farm, and seeing something nasty in the fridge. Whil...

If I were the Pioneer Woman, I'd tell you this recipe makes my skirt fly up. If I was Deb of Smitten Kitchen, I'd tell you you'l...

I can't say I'm a major porridge fan. I didn't eat it as a child, and have been put off as an adult by poor catering porridge as...

For New Year, we had T's brother, and 2 of their cousins staying in the flat. We had tickets for the outdoor concert in Princes Street G...

Despite my best intentions, I haven't been blogging nearly as frequently as I'd like in the past couple of months. Part of this is d...