The dissertation is looming, and I haven’t had much time this week. I’ve even resorted to taking a packed lunch to uni so I don’t have to lo...

I finally got round to making the Peanut Butter and White Chocolate Blondies I'd bookmarked in Rachel Allen's "Bake" over ...

I have become slightly addicted to the Oxfam bookshop, and frequently go in to the one by uni to check out the cookery book selection. The o...

Bright and early on Saturday morning, E, H (two of my flatmates) and myself ventured to the weekly farmers' market in town. Although it ...

I had one last piece of tofu left last night, and some edemame beans in the freezer. A quick google revealed this dish: crisp fried tofu wit...

I am trying to be a bit health conscious at the moment, as well as not spend too much money on baking supplies! Last night I was pondering w...

I bought a bunch of coriander the other day, which is probably my favourite herb. I have been known to sit there and eat it straight off the...

Punitions This week I finally got to do some baking from Dorie Greenspan's "Paris Sweets". I'd got the book for my birthda...